Multi-Grain Whole Wheat Penne
Default unit: pcs · Less common product
Description
Multi‑grain whole‑wheat penne are short tube‑shaped pasta made from a blend of whole‑wheat flour and other grains such as rye, barley or millet. They offer higher fiber and nutrient content, retain a firm bite when cooked, and work well in casseroles, sauces, and salads.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Niacin (B3), folate, iron, magnesium
How to choose
Look for penne labeled whole‑grain, free of artificial flavors, and note a uniform grain color.
How to store
Keep in a dry, sealed package at room temperature; after opening store in the refrigerator to prevent moisture spoilage.
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