Multigrain Spaghetti
Default unit: g · Less common product
Description
Multigrain spaghetti are dry pasta strands produced from a blend of wheat and other whole grains like buckwheat, millet and barley, giving them a distinctive flavor and increased nutritional value.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron, Magnesium
How to choose
Pick spaghetti with whole‑grain specks, without excess flour dust and with minimal breakage to preserve texture and flavor.
How to store
Store in a dry, cool place in a sealed package or jar to prevent moisture and pests.
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