Multigrain Rice
Default unit: pcs · Less common product
Description
Multigrain rice is a blend of various rice varieties and other grains, offering a diverse flavor and higher protein and fiber content. It cooks like regular rice and works well in Asian dishes or as a versatile side.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin E, Iron, Magnesium, Phosphorus
How to choose
Choose an undamaged package, grains should be uniform in color and whole; aroma should be light, without any rancid smell.
How to store
Store in a cool, dry place in the original sealed bag; after opening, transfer to an airtight container, and freeze if longer storage is needed.
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