Multi Grain Potato Buns
Default unit: pcs · Less common product
Description
A soft bun made from multigrain flour and potato puree, offering a subtle potato aroma. Ideal for sandwiches, burgers, or as a side to soups.
Nutrition
(per 100g)
Calories260
Protein7.5г
Fat4.2г
Carbs45г
Vitamins & minerals
Vitamin B6, folate, potassium, iron
How to choose
Look for an even color, a soft crumb without cracks, and a pleasant fresh‑baked aroma.
How to store
Keep in a paper bag at room temperature for up to 2 days; for longer storage, freeze in an airtight bag.
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