Multigrain Crispbread
Default unit: pcs · Less common product
Description
Multigrain crispbread is a thin, crunchy cracker made from whole grains and baked until crisp. It serves as a healthy snack, a base for toppings, or a soup accompaniment.
Nutrition
(per 100g)
Calories350
Protein9г
Fat2г
Carbs71г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin (B3), Iron, Magnesium, Zinc
How to choose
Select crispbread with minimal additives and low salt; the package should be intact and the pieces evenly baked.
How to store
Keep in an airtight package in a cool, dry place; after opening store in a container to prevent moisture.
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