Multi-Grain All-Purpose Flour
Default unit: pcs · Less common product
Description
All‑purpose flour made from multigrain cereals, suitable for baking, dough preparation, and breading. Combines the nutritional benefits of whole grains with the versatility of regular flour.
Nutrition
(per 100g)
Calories340
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Select a fine, lump‑free flour with a pleasant grain aroma and check the production date.
How to store
Keep in an airtight container in a cool, dry place; for longer storage refrigerate the flour.
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