Multi‑Colored Cheese Tortellini
Default unit: pcs · Less common product
Description
Multi‑colored cheese tortellini are small ring‑shaped pasta filled with a delicate cheese mixture and tinted in various colors. They are served in broth, with tomato sauce, or as a standalone appetizer.
Nutrition
(per 100g)
Vitamins & minerals
Rich in calcium, vitamin A, vitamin B12 and phosphorus from the cheese filling.
How to choose
Look for tortellini without cracks, with bright, uniform dough color and no dry spots. The texture should feel elastic.
How to store
Store in a cool, dry place – in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. After opening, keep in an airtight bag.
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