Multi-Color Roasted Peppers
Default unit: pcs · Less common product
Description
Roasted multi‑color bell peppers are tender, aromatic vegetables with a sweet‑smoky flavor and vibrant hues. They are ideal for salads, pastas, sandwiches, or served as a standalone side.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6
How to choose
Choose peppers with firm, glossy skin, bright colors, and no soft spots or blemishes.
How to store
After opening, keep refrigerated in an airtight container – up to 1–2 weeks.
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