Muffuletta Bread
Default unit: pcs · Less common product
Description
Muffuletta bread is a round, soft white loaf with a crisp crust, traditionally used for hearty sandwiches, especially the classic New York muffuletta.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.5г
Carbs49г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Look for a round loaf with a uniform golden crust and no signs of mold or excessive dryness.
How to store
Place in a paper bag at room temperature for up to 2 days, or freeze in a sealed bag for longer storage.
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