Mozzarella‑Flavored Rice Cheese
Default unit: pcs · Less common product
Description
Mozzarella‑Flavored Rice Cheese is a low‑fat vegan cheese made from rice starch and natural flavorings that give a mild, milky mozzarella taste. It works well in pizza, casseroles, and as a filling for wraps.
Nutrition
(per 100g)
Calories250
Protein10г
Fat8г
Carbs30г
Vitamins & minerals
Riboflavin (B2), pyridoxine (B6), calcium, iron
How to choose
Make sure the package is intact and labeled “low‑fat”. The best product is free of unnecessary additives and has a subtle mozzarella aroma.
How to store
Keep refrigerated in the original pack or an airtight container. Once opened, consume within 2–3 weeks.
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