Mousse‑Style Pâté
Default unit: pcs · Less common product
Description
Mousse‑style pâté is a silky, airy spread typically made from liver, meat or fish, whipped to a creamy consistency. It is served as a canapé or spread on bread and crackers.
Nutrition
(per 100g)
Calories210
Protein12г
Fat16г
Carbs3г
Vitamins & minerals
Vitamin A, vitamin B12, iron, zinc
How to choose
Choose pâté with a uniform creamy texture, no lumps, a fresh aroma, and a vibrant color.
How to store
Keep refrigerated at 0‑4 °C in an airtight container and consume within 3‑5 days; it can be frozen for up to 2 months.
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