Mousseline Mustard Sauce
Default unit: pcs · Less common product
Description
Mousseline mustard sauce is a light, airy sauce combining mustard purée, cream and whipped egg whites, commonly used to dress salads, fish or meat dishes.
Nutrition
(per 100g)
Calories120
Protein2г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin A, calcium, selenium
How to choose
Choose a sauce in an intact, sealed package with no separation and a pleasant mustard aroma.
How to store
Keep refrigerated after opening and consume within 5–7 days; can be frozen for up to 1 month.
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