Mountain Cheese
Default unit: g · Less common product
Description
Mountain cheese is a firm, aromatic cheese produced from cow’s milk in high‑altitude regions, offering a rich, nutty flavor.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Pick cheese with a solid, uniform texture, no cracks or dry spots, and a deep, savory aroma rather than a sour one.
How to store
Wrap in parchment paper, then in foil or place in an airtight container and keep refrigerated; it can be frozen for longer storage.
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