Morton’s Tenderquick Curing Salt
Default unit: pcs · Less common product
Description
Morton’s Tenderquick Curing Salt is a versatile quick‑cure blend that enhances tenderness and preserves meat colour. It is used in small amounts during marinating and smoking.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium (Na) – primary mineral; iodine (if fortified).
How to choose
Choose a package free of additives, check the production date, and prefer the original Morton’s formulation.
How to store
Store in a dry, airtight container at room temperature, away from moisture.
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