Moroccan Seasoning
Default unit: pcs · Less common product
Description
Moroccan seasoning is a dry spice blend featuring cumin, coriander, paprika, turmeric, brown sugar and aromatic herbs, used to flavor couscous, stews and grilled dishes.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin A (from paprika), Vitamin E, iron, magnesium
How to choose
Look for a uniform color without clumps, a strong spice aroma, and a sealed package.
How to store
Keep in a dry, cool, dark place in an airtight container – up to 12 months.
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