Moroccan Olives
Default unit: pcs · Less common product
Description
Moroccan olives are olives cured in olive oil with aromatic spices. They have a mild, slightly fruity flavor and are commonly added to salads, antipasti, and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives with firm, glossy skins, no wrinkles or excess brine; they should have a pleasant olive aroma and stay firm to the bite.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep olives refrigerated, submerged in oil or brine, and use within 2–3 weeks.
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