Moroccan Couscous
Default unit: pcs · Less common product
Description
Moroccan couscous is a fine, steamed wheat semolina grain that cooks quickly and serves as a base for salads, side dishes and meat or fish preparations.
Nutrition
(per 100g)
Calories376
Protein12.8г
Fat0.6г
Carbs73.2г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron, selenium
How to choose
Select couscous that is uniformly white, free of moisture and insects, with grains of consistent size.
How to store
Keep in a dry, cool place in a sealed package; after opening, store in the refrigerator – up to 12 months.
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