Moroccan Chermoula Marinade
Default unit: pcs · Less common product
Description
Chermoula is a fragrant Moroccan marinade made from parsley, cilantro, garlic, ground spices, lemon juice and olive oil, traditionally used to marinate meat, fish or vegetables.
Nutrition
(per 100g)
Calories120
Protein2г
Fat8г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, iron
How to choose
Choose a blend with vivid green herbs, a strong garlic‑lemon aroma, and extra‑virgin olive oil that is clear and free of sediment.
How to store
Store in the refrigerator in an airtight glass jar; use within 2–3 weeks or freeze in portions for longer keeping.
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