Morinu Tofu
Default unit: pcs · Less common product
Description
Morinu tofu is a soft, creamy soy curd similar to silken tofu that easily breaks down when cooked. It is commonly used in soups, sauces, desserts, and as a base for vegan creams.
Nutrition
(per 100g)
Calories55
Protein5.5г
Fat3г
Carbs2г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1, vitamin B2, vitamin B6, folate
How to choose
Choose a package free of cracks, with a smooth, lump‑free texture and no sour smell.
How to store
Store in the refrigerator at 0‑4 °C; after opening use within 3‑4 days or freeze in portion‑size containers for up to 2 months.
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