Montrachet Cheese
Default unit: g · Less common product
Description
Montrachet is a creamy French cheese made from cow’s milk, featuring a velvety texture and delicate mushroom‑and‑nut aromas, often enjoyed on cheese boards or lightly warmed.
Nutrition
(per 100g)
Calories300
Protein18г
Fat24г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Look for a cheese with a smooth, glossy rind, no cracks, and a uniform, buttery interior.
How to store
Wrap in cheese paper or parchment and keep at 2‑4 °C, consuming within one to two weeks.
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