Monterey Jack Queso Cheese Sauce
Default unit: pcs · Less common product
Description
Monterey Jack cheese sauce is a smooth, melt‑ready sauce made from Monterey Jack cheese, often seasoned with tomato paste and spices. It is used in Mexican dishes like nachos, tacos and fajitas, as well as in casseroles.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Look for a sauce made with real Monterey Jack cheese, free of large lumps and excessive flavor enhancers. Check the best‑before date and avoid unnecessary artificial colors.
How to store
Store in the refrigerator at 0‑4 °C. After opening, consume within 4‑5 days. When frozen, it retains flavor for up to 2 months; thaw in the refrigerator.
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