Monterey Jack Pepper Cheese
Default unit: pcs · Common product
Description
Monterey Jack Pepper Cheese is a mild semi‑hard American cheese infused with chopped peppers, giving it a subtle heat and bright flavor; it melts well and is ideal for sandwiches, nachos, and appetizers.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus, Vitamin C (small amount from peppers)
How to choose
Select cheese with an even distribution of pepper pieces, no dry spots; the color should be creamy‑yellow with visible pepper bits, and the texture firm.
How to store
Keep refrigerated at 0‑4 °C in an airtight package to prevent drying out and absorption of other odors. Use within 2‑3 weeks after opening.
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