Monterey Jack Pepper Cheese
Default unit: pcs · Less common product
Description
Monterey Jack Pepper cheese is a mild, semi‑hard cheese blended with chopped red peppers for a subtle heat. It is used in Mexican‑style dishes, sandwiches, casseroles, and as a filling for burritos.
Nutrition
(per 100g)
Calories350
Protein24г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, vitamin C
How to choose
Choose cheese with evenly distributed pepper pieces, no cracks, and a characteristic mild cheesy aroma with a hint of heat.
How to store
Keep refrigerated, tightly wrapped in parchment or plastic film, and use within 2‑3 weeks.
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