Monterey Jack Pepper Cheese
Default unit: pcs · Less common product
Description
Monterey Jack pepper cheese is a mild, semi‑hard American cheese blended with crushed red pepper for a subtle heat. It works well in sandwiches, on the grill and as a melting topping.
Nutrition
(per 100g)
Calories315
Protein22г
Fat26г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose cheese without cracks, with a uniform creamy texture and a fresh aroma; the color should be creamy‑yellow and the pepper evenly distributed.
How to store
Store in the refrigerator at 1‑4 °C, wrapped in parchment or its original packaging, in the cheese drawer; consume within 2‑3 weeks after opening.
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