Monterey Jack Pepper Cheese
Default unit: pcs · Less common product
Description
Monterey Jack Pepper Cheese is a mild semi‑hard American cheese blended with crushed black pepper, offering a creamy flavor with a subtle heat. It works well in sandwiches, burgers, casseroles and for grating.
Nutrition
(per 100g)
Calories306
Protein24г
Fat26г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose cheese that is firm, without cracks or dry spots, and where the pepper is evenly distributed throughout.
How to store
Store in the refrigerator wrapped in parchment paper and foil, or in an airtight container, and use within 2–3 weeks after opening.
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