Monterey Cheese
Default unit: pcs · Less common product
Description
Monterey cheese is a mild, semi‑hard American cheese with a smooth, slightly buttery flavor. It melts well and is commonly used in sauces, casseroles, and salads.
Nutrition
(per 100g)
Calories315
Protein22.2г
Fat24.9г
Carbs1.9г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus
How to choose
Choose a block that is firm, uniformly pale‑yellow, free of cracks or excess moisture; check the production date and best‑before date.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or airtight plastic, in the cheese drawer; consume within 2‑3 weeks after opening. Can be frozen for up to 2 months.
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