Montasio Cheese
Default unit: g · Less common product
Description
Montasio is an Italian semi‑hard cheese from the Friuli‑Venezia Giulia region, offering a smooth, buttery texture and a subtle nutty taste, suitable for slicing, grating or melting.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B2, Calcium, Phosphorus
How to choose
Pick a wheel or block with a consistent creamy texture, no cracks, and a nutty scent.
How to store
Refrigerate at 2‑4 °C, wrapped in parchment paper or specialty cheese film to prevent drying.
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