Monkfruit Sweetener
Default unit: pcs · Less common product
Description
Monkfruit is a natural sweetener derived from the monk fruit (Siraitia grosvenorii). It is 150–300 times sweeter than sugar, contains no calories, and does not raise blood glucose, making it popular in diet recipes and baked goods.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose a pure monkfruit extract without added maltodextrin or other sweeteners; look for a label stating 100 % monkfruit.
How to store
Store in a cool, dry place in an airtight container; after opening, keep refrigerated.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App