Molasses Syrup
Default unit: pcs · Less common product
Description
Molasses syrup is a thick sweetener made from molasses, sometimes flavored with spices. It works well in baking, desserts, drizzling over pancakes, and as a sweetener in sauces.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs68г
Vitamins & minerals
Iron, calcium, potassium, vitamin B6
How to choose
Look for a uniform dark syrup without sediment; the ingredient list should contain only molasses and, if present, natural spices; avoid products with many artificial sweeteners.
How to store
Keep in a dry, cool place with the lid tightly closed. After opening, refrigerate to prevent crystallization.
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