Molasses‑Mustard Glaze
Default unit: pcs · Less common product
Description
Molasses‑mustard glaze combines molasses, mustard, vinegar, and spices to create an aromatic, mildly spicy‑sweet glaze. It is perfect for coating roasted meats, sausages, and as a dressing for salads.
Nutrition
(per 100g)
Calories150
Protein2г
Fat5г
Carbs25г
Vitamins & minerals
Iron, calcium, vitamin B6, magnesium
How to choose
Look for a smooth, homogeneous glaze without sediment; the ingredients should be molasses, mustard, vinegar, and natural spices; avoid products with many artificial flavorings.
How to store
After opening, keep refrigerated in a sealed container and use within 2‑3 weeks. Avoid unnecessary heating, which can alter the flavor.
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