Modeling Chocolate
Default unit: g · Less common product
Description
Modeling chocolate is a specialty confectionery product used for decorating cakes and desserts; it has a soft, pliable texture that can be easily shaped.
Nutrition
(per 100g)
Calories540
Protein5г
Fat30г
Carbs55г
Vitamins & minerals
Vitamin E, Magnesium, Phosphorus
How to choose
Choose chocolate with a glossy, smooth surface, free of sugar crystals, and a pleasant cocoa aroma.
How to store
Keep in a dry, cool place (no higher than 20 °C) in an airtight package, avoiding moisture and direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App