Mock Cream
Default unit: ml · Less common product
Description
Mock cream is a plant‑based, non‑dairy alternative to traditional whipped cream, produced from soy, oat, or coconut bases and often fortified with vitamins and minerals. It can be used for topping desserts, in coffee, or in recipes that require cream.
Nutrition
(per 100g)
Calories150
Protein1.5г
Fat12г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Calcium
How to choose
Opt for a mock cream without artificial flavours or excessive sweeteners, and check that it lists a simple plant base such as soy, oat or coconut.
How to store
Refrigerate after opening and use within 5–7 days; do not freeze.
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