Mizithra Cheese
Default unit: g · Common product
Description
Mizithra is a traditional Greek whey cheese made from sheep, goat or cow milk. It has a soft, creamy texture and a mildly sweet, slightly tangy flavour, often used grated over pasta or in pastries.
Nutrition
(per 100g)
Calories150
Protein10г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Riboflavin (Vitamin B2)
How to choose
Select mizithra that is white, smooth and uniform, without dry spots, and has a fresh milky aroma.
How to store
Keep refrigerated, wrapped in parchment or an airtight package, and use within 5–7 days; it can be frozen for up to 2 months.
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