Mixed-Grain Hamburger Roll
Default unit: pcs · Less common product
Description
The mixed‑grain hamburger roll is a soft yet slightly crisp bun baked with a blend of grains such as wheat, rye, oats, and seeds. Perfect for juicy burgers, it adds nutrition and a subtle nutty flavor.
Nutrition
(per 100g)
Calories250
Protein9г
Fat4г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Calcium
How to choose
Choose buns without cracks, with an even golden crust and a soft, airy crumb. Fresh buns should smell pleasantly of wheat and have no sour or off‑odors.
How to store
Store in an airtight bag at room temperature for up to 3 days, or freeze in a freezer‑safe bag for up to 2 months.
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