Mixed Vegetables
Default unit: pcs · Less common product
Description
A blend of assorted fresh or frozen vegetables—typically carrots, peas, corn, beans and the like. It is used in soups, stews, side dishes and quick‑cook meals.
Nutrition
(per 100g)
Calories45
Protein2г
Fat0.2г
Carbs9г
Vitamins & minerals
Vitamin A, Vitamin C, folate, potassium
How to choose
Choose bright, undamaged pieces with no freezer‑burn signs (for frozen). Fresh vegetables should be firm and free of dry or wilted spots.
How to store
Store fresh mix in the refrigerator in an airtight container for up to 5 days. Frozen mix can be kept in the freezer at –18 °C for up to 8 months.
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