Mixed Vegetables
Default unit: pcs · Less common product
Description
Mixed vegetables are a ready‑to‑cook assortment of carrots, peas, corn, beans and other vegetables, prepared by steaming or boiling. They are used in soups, stews, salads or as a side dish.
Nutrition
(per 100g)
Calories45
Protein2г
Fat0.2г
Carbs9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Potassium
How to choose
Select packages with bright, uniformly coloured vegetables, free of excess moisture and added salt; the packaging should be intact.
How to store
Store unopened packages in a cool, dry pantry; after opening, keep refrigerated and consume within 3–5 days.
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