Mixed Thinly Sliced Eggplants
Default unit: pcs · Less common product
Description
Thinly sliced eggplants are fresh eggplants cut into 2–3 mm strips, ready for quick sautéing or roasting. They work well in lasagna, ratatouille, grilled dishes and appetizers.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin B6, folate, potassium, manganese
How to choose
Choose eggplants that are firm, glossy, free of bruises or dark spots; the skin should be smooth and the flesh dense.
How to store
Keep in the refrigerator in an airtight container or bag and use within 2–3 days; can be frozen for longer storage.
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