Mixed Salad Greens
Default unit: pcs · Less common product
Description
Mixed salad greens are a ready‑to‑use blend of various leafy vegetables such as romaine lettuce, spinach, radicchio, arugula and others, usually pre‑washed. They serve as a base for salads, sandwiches and light side dishes.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, iron
How to choose
Select a mix with varied leaf colors, free of yellow spots and moisture, to ensure crispness.
How to store
Store in the refrigerator in a sealed container or perforated plastic bag; use within 3–5 days.
Recipes with Mixed Salad Greens
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