Mixed Raw Vegetables
Default unit: pcs · Less common product
Description
Mixed Raw Vegetables is a ready‑to‑use assortment of fresh, raw vegetables, typically including carrot, bell pepper, cucumber and radish. It’s used in salads, snacks, and as a base for quick dishes.
Nutrition
(per 100g)
Calories35
Protein1.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, folate
How to choose
Choose bright, crisp vegetables without wrinkles, dark spots or wilting; the cuts should be uniform.
How to store
Keep refrigerated in the original pack or an airtight container and consume within 3‑5 days.
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