Mixed Olives
Default unit: pcs · Less common product
Description
Mixed Olives are a blend of green and black olives, usually pitted, ideal for appetizers, salads and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper, sodium
How to choose
Choose olives with minimal brine, bright color and a fresh olive aroma; avoid overly soft or moldy pieces.
How to store
Store in the refrigerator in its brine in a sealed jar; once opened, consume within 2‑3 weeks.
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