Mixed Mushrooms
Default unit: pcs · Less common product
Description
Mixed mushroom blend combines several mushroom varieties such as button, cremini and chanterelle, often sold as a ready‑to‑use mix. It is used in a wide range of dishes, from soups to stir‑fries, to provide varied flavor and texture.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Selenium, Potassium
How to choose
Choose mushrooms that are dry, free of dark spots, slime, or off‑odors; for frozen mixes look for no ice crystals.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 5 days; frozen mix can be kept in the freezer for up to 6 months.
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