Mixed Minced Meat (Pork and Beef)
Default unit: pcs · Less common product
Description
Mixed minced meat (pork and beef) combines ground pork and beef, balancing pork’s juiciness with beef’s robust flavor. It is ideal for meatballs, sauces, casseroles, and stuffed dishes.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose mince with a fresh pink color, no gray spots or off‑odors; check the declared fat content to match your recipe requirements.
How to store
Store in the refrigerator at 0‑2 °C for no more than 1‑2 days; for longer keeping, freeze in an airtight package for up to 3‑4 months.
Recipes with Mixed Minced Meat (Pork and Beef)
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