Mixed Mild and Hot Paprika
Default unit: pcs · Less common product
Description
A blend of mild and hot paprika provides a fragrant mix of sweet and spicy notes, giving dishes a rich colour and gentle heat. It is used to season meats, soups, sauces and vegetable dishes.
Nutrition
(per 100g)
Calories282
Protein12.9г
Fat12.9г
Carbs54.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), iron
How to choose
Select a bright‑red, finely ground blend without lumps; aroma should be robust and free of moisture.
How to store
Store in an airtight glass jar in a dry, dark place; avoid moisture, shelf life up to 2 years.
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