Mixed High‑Quality Olives
Default unit: pcs · Less common product
Description
Mixed high‑quality olives are a blend of green and black olives that are lightly processed to retain their distinctive aroma and buttery texture. They are used in salads, appetizers, pastas, and as a component of Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.3г
Vitamins & minerals
Vitamin E, Vitamin A, minerals: iron, copper, calcium
How to choose
Choose olives that are firm, free of wrinkles, and packed in a clear, aromatic brine; avoid jars with a white film or discoloration.
How to store
Store unopened jars in a cool, dry place. Once opened, keep olives submerged in their brine in the refrigerator and use within 2–3 weeks.
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