Mixed Greens
Default unit: pcs · Less common product
Description
A blend of fresh herbs and leafy greens such as parsley, dill, basil, oregano and others, used to flavor salads, soups and sauces.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin K, vitamin C, vitamin A (β‑carotene) and folate
How to choose
Select vibrant, aromatic greens with no yellowed or wilted leaves; the scent should be fresh, not bitter.
How to store
Keep in the refrigerator in a perforated bag or a container with a damp paper towel; use within 3‑5 days.
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