Mixed Green and Red Grapes
Default unit: pcs · Less common product
Description
Mixed Green and Red Grapes combine ripe green and red varieties, usually halved and deseeded. Their sweet, juicy flavor makes them ideal for salads, desserts, and as a fresh snack.
Nutrition
(per 100g)
Calories69
Protein0.6г
Fat0.2г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, antioxidants (polyphenols), potassium
How to choose
Select berries without bruises, with smooth skin, bright color and a pleasant aroma; they should give slightly when pressed.
How to store
Store in the refrigerator in a loosely closed container and consume within 5–7 days; freezing is suitable for long‑term storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App