Mixed Grains
Default unit: pcs · Less common product
Description
Mixed grains is a blend of whole grains such as wheat, rye, barley and oats, commonly used in porridges, baked goods or as a salad topping.
Nutrition
(per 100g)
Calories350
Protein10г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, iron, magnesium
How to choose
Choose whole grains that are intact, uniform in size, free of off‑odors; packaging should be airtight.
How to store
Store in a cool, dry, dark place in an airtight container – up to 12 months.
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