Mixed-Grain Hamburger Bun
Default unit: pcs · Less common product
Description
A soft, aromatic bun made from a blend of wheat flour and whole grains such as oats, sunflower seeds, flax, and pumpkin seeds. The mixed grains add a nutty flavor and extra fiber.
Nutrition
(per 100g)
Calories260
Protein9.5г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin E, Iron, Magnesium
How to choose
Look for buns with a dark, slightly crisp exterior and a generous amount of whole grains; the more seeds, the better.
How to store
Keep in a sealed bag at room temperature for up to 2 days, or freeze in zip‑lock bags to retain freshness longer.
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