Mixed Fresh Greens
Default unit: pcs · Less common product
Description
Mixed fresh greens combine lettuce, arugula, spinach and other young leafy vegetables, offering a delicate flavor and crisp texture. They form an ideal base for salads, sandwiches, and light side dishes.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.3г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A (beta‑carotene), Vitamin C, Folate, Potassium
How to choose
Choose leaves that are bright green, free of yellowing or wilted spots, crisp to the touch and without slime.
How to store
Store in the refrigerator in a perforated bag or container with a damp paper towel, use within 3‑5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App