Mixed Lettuce Leaves
Default unit: pcs · Less common product
Description
Mixed lettuce leaves are a blend of several lettuce varieties such as romaine, butterhead and oak leaf, used fresh in salads, sandwiches and as a garnish. They provide a crisp texture and a light, refreshing flavor.
Nutrition
(per 100g)
Calories15
Protein1.4г
Fat0.2г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, Folate.
How to choose
Look for leaves free of yellowing, with uniform color and no damp spots.
How to store
Keep refrigerated in a dry container or perforated bag and consume within 4–6 days.
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